This recipe, from Cynthia Avice of Lusby, Maryland, calls for a cup of freshly brewed coffee to be added to the batter. You won't taste it in the finished...
Author: Martha Stewart
This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make...
Author: Rebecca Earney
Rumor has it, this crowd-pleasing Hummingbird cake got its name because every bite makes you hum with delight.
Author: Martha Stewart
Very rich, very moist cake that tastes like a frozen vanilla caramel coffee drink in a cake. Made it for my mum's birthday picnic and it was a big hit...
Author: Marya "Marta" Krause
This silky chocolate cake is the perfect end to any meal.
Author: Martha Stewart
A simple vanilla cake with swirls of coffee topped off with cinnamon sugar. An excellent tea time treat.
Author: Lekshmi Remesh
This plum-topped dessert is baked in a skillet and yields a moist, tender cake. You can also use an 8-inch cake pan.
Author: Martha Stewart
Grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Author: MARBALET
New easy no-bake strawberry cheesecake recipe. This time we used Oreo crust for the base of the cake, smooth-rich strawberry cheesecake filling, and for...
Author: TheCookingFoodie
This festive dessert makes a beautiful addition to your holiday feast.
Author: Martha Stewart
This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!
Author: CORWYNN DARKHOLME
A luscious, no-bake cheesecake with a rich, chocolate cookie crust can be put together in a snap before chilling for an hour. Due to its delicate stature,...
Author: Martha Stewart
For a romantic dessert, try this decadent cake from chef Ben Ford of Ford's Filling Station.
Author: Martha Stewart
This is a mixture of goat cheese, Gorgonzola, and walnuts inside a wheel of Brie, sliced into two disks. Before serving, spoon red grapes in port syrup...
Author: Martha Stewart
This glossy sea of dreams is made to delight even the most land-locked little boy. Fluffy icing, tinted the gentlest blue, is scalloped into waves around...
Author: Martha Stewart
A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate...
Author: LKENNON
A homemade ice cream roll cake that is easy and tasty! Use different flavors of ice cream to make it unique!
Author: Holly N
Lemon Pudding Cake makes for the perfect springtime dessert.
Author: Martha Stewart
This recipe yields either 1 sheet cake or two 10-inch cakes. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want...
Author: Marianne
The key to this cheesecake's silky-smooth texture? The Instant Pot's natural-release feature. Allow the pressure valve to naturally release for 10 minutes...
Author: Riley Wofford
For this Independence Day dessert, layers of vanilla wafers and strawberry whipped cream are topped with fresh berries for a sweet salute to the Fourth...
Author: Martha Stewart
Great swoops of glossy frosting make this a wonderfully exuberant cake with a dark backdrop for birthday candles. But this cake is just as suitable for...
Author: Martha Stewart
This sponge cake could also be made in a 7 inch (18 cm) tin (just use two eggs and 4 oz/115 g each of flour, sugar and butter). It can then be filled with...
Fresh, edible flowers add drama and romance to a cake. Here, pansies make a gorgeous crown for simple four-inch ganache-coated cakes.
Author: Martha Stewart
Create a whimsical castle out of puffed cereal cubes. You can use any puffed cereal for this recipe.
Author: Martha Stewart
Rich cheesecake topped with marzipan carrots takes warm spices and cream cheese icing (carrot cake's best features) and reinvents them.
Author: Martha Stewart
You know what comes out when there's a full moon, don't you? Yup: incredibly frightening (read: delicious and chocolaty) "werewolf paws." If you use store-bought...
Author: Martha Stewart
Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.
Author: Allrecipes Member
Best refrigerated for at least 12 hours, this is a wonderful make-ahead dessert from Nina Phillips of Mason Neck, Virginia.
Author: Martha Stewart
What's better than digging into a slice of cheesecake? That's easy -- eating the whole thing! Give each guest a tiny version of the classic creamy, graham...
Author: Martha Stewart
Use this recipe when making our Gingercake House.
Author: Martha Stewart
The optimum word here is 'fresh'. If you've ever suffered cakes made with dry, dull desiccated coconut, let me transport you to a different world. Fresh...
Make sure that your bananas are soft and ripe to give the banana cake the best flavor and texture. This recipe forms the base of our Banana Split Bombe...
Author: Martha Stewart
Swedish almond cake (Mandeltårta) is a cake that is made with two layers of almond meringue cake, in between there is a rich cream and all the cake is...
Author: TheCookingFoodie
This pastel-hued dessert, inspired by the classic bread-and-berry summer pudding, is appealingly homey. When you carry it to the table, guests may be tempted...
Author: Martha Stewart
This towering cake melds rich bittersweet ganache, creamy milk-chocolate mousse, and multiple layers of chocolate sponge cake. Adorned with buttery brittle,...
Author: Martha Stewart
Go to WomansDay.com for the best variety of Thanksgiving and Christmas cake recipes, like the Mocha Chiffon Cake Recipe.
The cake can be served right away or allowed to age, from three days to six weeks: Wrap the cake in cheesecloth, keep it at room temperature, and pour...
Author: Martha Stewart
Author: Martha Stewart
This heavenly confection pays homage to the flavors of pastry chef Gina DePalma's Italian childhood. Her toasted-almond cake is layered with a rich mascarpone...
The buckwheat flour adds a deep assertive flavor to this dessert; the flour is also highly nutritious.
Author: Martha Stewart
Summer corn isn't just for eating off the cob. The kernels add an unexpected sweetness to ice cream sandwiched with tart blueberry compote in a buttermilk...
Author: Martha Stewart
Author: Martha Stewart
Something tasty this way comes: a ganache-covered cheesecake. Stenciled with a green design, a coiled serpent augurs a dessert hour full of surprises....
Author: Martha Stewart
This cake sets the stage for a movie-premiere birthday party. Handprints are cast in sugar cookies to resemble the famous imprints of the movie stars;...
Author: Martha Stewart